1 Job in Valley, CA
Auberge du Soleil is Hiring a Pastry Cook (Napa Valley, CA) Near Valley, CA
Our mission is to be the best-loved manager of one-of-a-kind luxury properties and experiences. Auberge is a family of intimate, one-of-a-kind hotels and resorts that define an approachable style of luxury in both product and service that resonates with the curious modern traveler. Passionately local, experience-led, romantic, and stylish, these hotels hum with a vibrancy that is both refined and relevant.
Auberge du Soleil is the flagship location of the Auberge Resorts collection. Service is attentive yet unobtrusive, genuine yet poised. Our employees are committed to ensuring that each guest’s stay is perfect. Auberge du Soleil is a member of Relais & Châteaux, an international association of 500 elite independent hotels and restaurants in 60 countries. Founded in France and headquartered in Paris, the association serves as an ambassador for the French "joie de vivre" and the highest culinary standards. As an employee of Auberge du Soleil, you will enjoy not only the stunning beauty of our gorgeous Napa Valley hillside, but also competitive pay, benefits, and a challenging, fun working environment.
Role SummaryJoin our team as a Pastry Cook and become one of the authors of our story. As part of the Auberge du Soleil family, you will be responsible for, serving the needs of the business, our guests, and our colleagues by ensuring quality pastry production and working service.
Pay Range$20 - $23Key ResponsibilitiesPlease note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their teammates. Within this, the key responsibilities for this position are:
- Pastry production and working service.
- Working cleanly, efficiently, and with respect for quality ingredients.
- Ensure that sanitation standards as set forth by local, state & federal Health Department regulations are in compliance as well as the cleanliness and organization of the kitchen and its equipment.
- Monitor and maintain the use of safe food handling procedures as well as a safe working environment by using correct food-handling skills and food safety guidelines.
- Maintain and supervise neat professional appearance and observe personal cleanliness rules at all times.
Required Qualifications
- Great attention to detail, demonstrated pastry experience, a refined palate, and high standards of excellence.
- Ideal candidates will be motivated, hard-working, and dedicated.
- Must be able to maneuver within a kitchen for long periods of time and lift up to 50 pounds.
- Must have a flexible work schedule as well as work holidays.
Preferred Qualifications
- Prior experience and culinary education are preferred, but we are willing to train an individual with a great attitude.
What Else?At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich people’s lives.
If you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.
Auberge du Soleil is an Equal Opportunity Employer, M/F/D/V. Auberge du Soleil provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge du Soleil complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Department: Culinary/Cocina
This is a non-management position
This is a ft-year round/ tiempo completo- todo el año position
Job Summary
Full Time
Accommodations
$29k-38k (estimate)
05/23/2023
05/15/2024
aubergedusoleil.com
MAZET-SAINT-VOY, AUVERGNE-RHONE-ALPES
100 - 200
1981
JEAN FRANCOIS GRASMUCK
<$5M
Accommodations
Related Companies
The job skills required for Pastry Cook (Napa Valley, CA) include Attention to Detail, Food Safety, Hard Working, Promotion, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook (Napa Valley, CA). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook (Napa Valley, CA). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Cook (Napa Valley, CA) positions, which can be used as a reference in future career path planning. As a Pastry Cook (Napa Valley, CA), it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook (Napa Valley, CA). You can explore the career advancement for a Pastry Cook (Napa Valley, CA) below and select your interested title to get hiring information.
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